The menu
Meat first, everything else after.
Braai platters
Built for sharing
Platter for 2
R350
Buffalo wings, pork ribs 400 g, chicken strips, onion rings, chips and crumbed mushroom.
Platter for 4–5
R550
Wings, pork ribs 1 kg, chicken strips, onion rings, chips, crumbed mushrooms, fish and wors.
Coyotes Mega Platter
R750
Feeds 8–10: pork ribs 1.4 kg, 12 wings, fish, meatballs, onion rings, chips, crumbed mushroom, wors, chicken strips and garlic sauce.
Traditional meals
With pap, samp, dumpling or rice
Pork trotters
R65
Slow-cooked, fall-off-the-bone.
Mangina
R60
A kasi classic, served hot.
Inhloko
R70
Tender and rich.
Mathumbu
R65
A guest favourite — ask for chakalaka.
Hard chicken (kwere kwere)
R65
Free-range flavour, no shortcuts.
Beef stew
R70
Deep, savoury and hearty.
Lamb stew
R80
The biggest plate on the board.
Chicken & wings
With onion rings
1/4 chicken
R50
With chips, pap and gravy, green salad or two hot veggies.
1/2 chicken
R69
Same sides, twice the chicken.
Full chicken
R130
For the table that came to eat.
Wings — 3 / 6 / 9
R60 / R80 / R118
Buffalo-hot or plain.
The bar
Poured from midday
Cold beers
A big selection, always ice-cold.
Cocktails & virgin cocktails
With or without — your call.
Canned & soft drinks
To keep the table going.
Happy-hour food
Ask what's on special today.
Also on the board
- Braai box — grilled meat with pap and chakalaka, or chips and chakalaka
- All-you-can-eat for groups
- Tuesday chicken special
- Bring your own meat — we braai it for you
Prices are from our online menu and may differ slightly in the venue.
Planning a big feed?
Call us for platters, group bookings, parties and dietary requests — we'll have it ready before you arrive.
013 762 3070Tonight at Bar n Meat Coyotes
The coals are lit, the bar is open.
Call ahead for tables, groups and big platters — we'll have your seat and your meat ready.